Fire & Ice

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Container Labels
  Inspector note: Properly label all food storage bins in kitchen as needed.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: Provide proper wash temperature to high temp dishwasher in kitchen. (Need 150F.)
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Proeprly seal all exposed fiberglass from pipes in basement storage area.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 1, 2012: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.