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Fire & Ice
October 19, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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Separation/Sanitizer CriteriacriticalInspector note: Quats sanitizer at 3 bay sink band sanitizer buckets reading above 400PPM.Repair.Maintain sanitizer criteria between 150-400PPM or follow manufactures instructions.
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Food Container LabelsInspector note: Properly label all bulk food containers
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Non-Food Contact SurfacesInspector note: Hot line flip top unit items reading 50-55F for 60 minutes.Repair to maintain all cold products 41F or below.PIC removed all items to other refrigeration.PIC called for repair.
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Equipment ThermometersInspector note: Provide working internal thermometers for all refrigeration.
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Non-Food Contact Surfaces CleanInspector note: Clean the interior and door runners of sliding lower reach in unit. Clean to remove sticky soils from lower continental unit.
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Installed and MaintainedInspector note: Hand sink out of service for leak.Repair Toilet in womens rest room clogged.Repair Hand sink in dry storage area leaking.Repair
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Hand Cleaner Drying Tissue SignageInspector note: Provide soap in employee mens room.
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Improper Maintenance of FloorsInspector note: Freezer floor is buckling.Repair to maintain smooth and durable. Secure flooring edge in front of downstairs beer cooler.
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Inadequate LightingInspector note: Light burnt out in employee womens room.Replace
What changed since the previous inspection?
Compared with Pass on June 15, 2015: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.