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Fire & Ice

October 17, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings0

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Failed findings

Food Contact Surfaces Clean

Inspector note: Interior of ice machine with soils- Clean
code 22-4-601/602.11** · serious findingstatus: Fail
PHF's Properly Thawed

Inspector note: Observed bags of raw meat defrosting on sheet pans in ambient temperature. Foods must be defrosted under refrigeration under cool running water or as part of the cooking process. Corrected at time of inspection
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Observed employee prepping food on counter under ceiling where tile was removed and heavy dust and soils were exposed directly above prep area. Repair ceiling and discontinu prep in area until repairs are made Employee discontinued working in area at time of inspection
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Rinse gauge on high temperature dishwasher not properly working. Machine running at 180F and above- Repair gauge
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No handwash signage in restrooms used by employees- Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Multiple ceiling tiles in kitchen- back area heavily soiled or damaged- Replace
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 9, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.