Fire & Ice

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: At time of inspection high temperature machine with rinse temperature below 180F. and dishes being run through machine. Discontinue use until proper repairs are made
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Low Sanitizer Alarm
  Inspector note: High temperature dishwasher with rinse temperature below 180F. Ensure rinse temperature is maintained at 180F- 194F. Make proper repairs Use 3 bay sink until repairs are made
  code 16-4-204.117* · lower-severity findingstatus: Fail
• ⚠️Floors Designed Constructed Installed
  Inspector note: Floors throughout kitchen including prep areas walkin and at grill area damaged and with missing grout between tiles. Make proper repairs Water buildup on floor in warewashing area- Clean
  code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 2, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.