Cooked?✕
Fire & Ice
April 19, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings24
- critical findings7
Failed findings
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Cold HoldingcriticalInspector note: Milk temperature 45 F in unit at Bar Cold holding temperatures at Self Service Bar: Butter garlic and parsley 50 F Rice (Fried) 49 F Rice (Brown) 51 F Fish 49 F Grill area cold holding temperatures: Cheese on ice 54 F Provide proper storage all all PHF's Ground burger 47 F
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Separation Segregation Cross ContaminationcriticalInspector note: Raw animal products stored next to ready to eat foods that are Ready to eat and foods that have required lower internal cooking temperatures - Customer Self Service Bars
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed employee performing warewashing staff handling dirty and them clean equipment at high temp dish machine without washing hands and changing gloves also rinsing arms hands and gloves with spray hose in pre wash sink. Hand sink is not easily accessable to the ware washing high temp dish machine. Observed cook returning to work station placing on new glove without washing hands prior. PIC did take corrective action during inspection.
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Prevention of Contamination from HandscriticalInspector note: Observed employee behind bar having direct bare hand contact with ready to eat foods - PIC took corrective action during inspection Observed employee behind bar having direct bare hand contact with the lip of the straw that was going to the consumer - PIC took corrective action during inspection
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Location AccessiblecriticalInspector note: Hand sink is not easily accessible from the high temp dish washing area - Observed employee performing warewashing staff handling dirty and them clean equipment at high temp dish machine without washing hands and changing gloves also rinsing arms hands and gloves with spray hose in pre wash sink.
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PIC Performing DutiescriticalInspector note: Allergen advisory missing from menus No allergen poster posted in employee work area The PIC must oversee day to day operations to ensure establishment is operating in compliance with 105CMR590.000 and the 1999 FDA food code and in a safe and sanitary manner and shall take immediate corrective action. All employees must be trained in food safety and sanitation as it relates to thier assigned duties by the CFPM per code.
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Consumer AdvisoriescriticalInspector note: Consumer advisory missing from main menu Disclosure missing from bar menu
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Food Contact Surfaces CleanInspector note: Built up soils on interior of ice machines - Basement/Prep (up) Built up soils on interior of bulk food container - Kitchen/prep Ware washing staff wiping clean equipment with towel to air dry
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Food Container LabelsInspector note: Bulk food containers not labed - Kitchen/prep
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Food ProtectionInspector note: Exposed pipes over ice machines - Basement Sneeze guards are too high and do not provide adequate protection to prevent contamination - Customer Self Service Bars (provide proper monitoring of all of these areas) Provide signage where missing "Reminding Customers to use utensils" where missing at stations - Customer Self Service Bars Peg board stored on wall behind food prep station - Kitchen/Prep
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Food Contact Surfaces DesignInspector note: Chipped glass bowls on storage shelving - Kitchen/prep Door on interior of ice machine in disrepair - Kitchen/prep Portable ice bins in disrepair/deep scratches - Kitchen/prep/serving station/basement
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Non-Food Contact SurfacesInspector note: Hand soap dispenser stored on wall at dump sink - Bar Rust on grates of soda dispenser - Serving station Using milk crates for shelving - Shelving must have 6" clearance above the floor - Kitchen/prep Gasket on ice machine in torn - Basement Covering on side of ice machine missing (shaved ice) - Basement Broken hinge on ice machine (shaved ice) - Basement
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Dishwashng FacilitiesInspector note: Cloth wrapped around base of spray arm at prewash sink - It was placed there to prevent water from dripping on to floor.
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Equipment ThermometersInspector note: Thermometer inside refrigeration unit measuring 45 F (Dairy) - Bar
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Wiping Cloths Clean SanitizeInspector note: In use wiping cloths not stored in a sanitizing solution between uses - Ware washing/prep/kitchen
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Non-Food Contact Surfaces CleanInspector note: Defrost interior of Ice Cream Chest (Bar and Server Station) Built up soils on interior and exterior of refrigeration units - Bar Built up soils on exterior of bulk food containers - Kitchen/prep Built up soils on shelving - Bar Built up soils on exterior of ice machines - Basement/Pre area (up)
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Clean Equipment & Utensils StorageInspector note: Ice buckets in direct contact with floor - Bar Ice bucket not inverted Bowls food containers not inverted - Kitchen/pre area
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Single Service Articles Stored DispensedInspector note: Straws at bar not protected from contamination
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Installed and MaintainedInspector note: Hand sink hot water 83 F (Bar area) - Hot water must maintain 110 F and meet peak demands. PIC called plumber and plumber arrived and adjusted the temperature during inspection.
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Improper Cleaning of ReceptaclesInspector note: Built up grease and soils on exterior of grease bin - Basement
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Improper Maintenance of FloorsInspector note: Built up soils on floor throughout basement floor in walk in needs regrouting (liquid/water collecting) hole in floor on ramp - Basement
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Exposed insulation around ceiling/wall pipes above food storage- Basement Built up soils on ceiling/wall pipes above food storage - Basement Ceiling tiles above prep area not smooth durable easily cleanable - Kitchen/prep Built up soils on ceiling fixtures - Kitchen/prep Door to the exterior not pest proofed Opening in wall near serving station
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Fixture's not properly shieldedInspector note: Temporary lighting in walk in handing with exposed wire and is not sheilded.
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Premises MaintainedInspector note: Items stored on top of lockers - Basement Personal items stored behing bar
What changed since the previous inspection?
Compared with Fail on November 14, 2017: 18 findings appeared for the first time. 6 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.