Cooked??
Fire & Ice
April 17, 2019 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Non-Food Contact SurfacesInspector note: Resurface shelving units behind the cooking line many of the shelves appear compromised peeling paint and visibly worn address
Checks marked passed
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Cold HoldingcriticalInspector note: Cut salads greens and some other produce are out at room temperature not refrigerated out for self service at the salad bar 70F removed during inspection Maintain as discussed during
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Personnel w/ Infections Restricted/ExcludedcriticalInspector note: Employee ( server ) at the restaurant who was recently ill with the foodborne illness Shigella was working at the restaurant without the proper medical clearance from the Boston Public Heath Commicussion - the recently ill employee had entered the restaurant during inspection to work - i spoke with him and explained the circumstances surrounding the situation He was not allowed to work - he understood that he cannot return to work without the proper clearance as discussed during inspection
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PIC Performing DutiescriticalInspector note: Management not following proper procedures for ill employees. No one overseeing the self service Mongolian style buffet during inspection - no oversight at the salad bar- Set up temperature logs as discussed to ensure and document cold holding temperatures are correct -
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Non-Compliance w/Employee Health PolicycriticalInspector note: Illness policy was not followed properly by management as an ill employee with a confirmed case of the foodborne illness ( shigella ) was working without the proper clearance from the Boston Public Heath Commission Implement a comprehensive illness policy as discussed during inspection
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Food Container LabelsInspector note: Label to properly identify all clear bottles out for self service at the salad bar such as olive oil vinegars water
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Inadequate Facilities/Cooling MethodsInspector note: Home made teriyaki sauces being cooled in deep plastic bowls cool down foods as discuused with either shallow pans and / of ice wands Blast chiller of needed
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Food ProtectionInspector note: No covers on croutons the salad bar - address as discussed during inspection Keep all foods covered that are not properly shielded by the sneeze guards at the self service units - some partial containers of food are exposed address
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Food Utensil StorageInspector note: Self service unit for raw seafood - ensure shellfish has a segregated utensil when dispensing foods from the unit to reduce potential contamination ( allergies from shellfish )
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Food Contact Surfaces DesignInspector note: Replace compromised cutting boards where needed cutting boards with deep lacerations and visible soils that cannot be properly cleaned
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Improper Maintenance of FloorsInspector note: Clean floors in the walk in refrigeration/ freezer units from all visible food spills stains and soils
What changed since the previous inspection?
Compared with Fail on April 9, 2019: 1 finding recurred. 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.