Flash's

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Coolingcritical
  Inspector note: Mashed potatoes in basement walk in stored in deep plastic Lexan container at +/- 45 degrees. The Product temperature increased will depth suggesting improper cooling of product. All other products within the walk in were cooled properly undergoing proper cooling with proper techniches or at proper temperature for cold holding. Modify method for cooling mashed potatoes.
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Repaint walk in and basement floor surfaces where paint has worn off.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 14, 2007: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.