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Flash's

February 2, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings3

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Failed findings

Reheatingcritical

Inspector note: Mashed potatoes are reheated to 110F. Provide proper reheating temperature.
code 03-3-403.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: The handsink in the kitchen is blocked and the water is spraying. Remove items to provide access.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer buckets are setup with over 300 ppm. Provide proper sanitizer levels.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Knives stored in between equipment. Store properly.
code 10-3-304.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No chlorine test kit in the kitchen for the low temperature machine. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The bottom cabinet of the frialator is soiled with grease. Clean to remove. Basement: The foodservice film container is soiled. Clean.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 21, 2008: 6 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.