Flash's

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: chili 120f - chix cacc 135f - chix soup 132f - hot holding must be kept above 140f
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Good Hygienic Practicescritical
  Inspector note: employees drinking from open cups - provide cups with lids
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 1, 2011: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.