✓
Flash's
February 7, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.
Checks marked passed
-
Hot HoldingcriticalInspector note: chili 120f - chix cacc 135f - chix soup 132f - hot holding must be kept above 140f
-
Good Hygienic PracticescriticalInspector note: employees drinking from open cups - provide cups with lids
What changed since the previous inspection?
Compared with Fail on November 21, 2011: 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.