?

Fleming's Prime Steakhouse

September 29, 2014 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

Non-Food Contact Surfaces

Inspector note: Seal any rusted shelving in 4 door reach in. • Service line -repair interior of cabinet under ice chest
code 15-4-202.16* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: Provide proper exhaust for dishwasher vent system
code 39-6-304.11* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Chlorine reading on main dishwasher O ppm. should be 50 ppm.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Provide Foods allergy Training Certificate.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of live roaches. Provide updated exterminator receipt.
code 35-6-501.111/.115** · serious findingstatus: Pass
Dishwashng Facilities

Inspector note: Distinguish high or low temp main dishwasher and operate correctly.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide thermometers where needed
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Keep wiping cloths in sanitizer between uses.
code 21-3-304.14* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Keep all rubbish and grease containers covered.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Clean rubbish and grease storage area.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean vent hood over dishwasher. • Employee restroom. Repair ceiling. • Repair missing flaking ceiling tiles in dishwasher room.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Soiled Linen Storage

Inspector note: Clean Amen room
code 44-4-802/03.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 19, 2014: 2 findings recurred. 10 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Bay Village

See every restaurant in Bay Village →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.