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Foodmaster Super Markets

June 15, 2010 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeRetail Food
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Non-Food Contact Surfaces

Inspector note: Properly repair or replace torn door gaskets on hot food warmer unit in kitchen area.
code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Provide proper sanitizing solution reading at 3 compartment sink in meat room. (Maintain at 200 ppm.)
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Labeled Common Namecritical

Inspector note: Provide proper labeling and storage of all toxic chemicals in food prep area's.
code 41-7-102.11*** · critical food-safety factorstatus: Pass
Fixture's not properly shielded

Inspector note: Properly repair or replace all cracked light shields in kitchen and meat room area's.
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 7, 2010: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.