Ford Clubhouse

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Design
  Inspector note: Properly resurface all rusty shelving in Walk-In cooler.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Provide proper liquid handsoap and paper towel dispensers at bar handsink area.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Inadequate Lighting
  Inspector note: Properly replace burnt out light bulbs in Walk-In cooler.
  code 38-6-303.11* · lower-severity findingstatus: Pass
• ✓Rooms and Equipment Vented
  Inspector note: Provide proper and adequate ventilation for exhaust hood ventilation system above hot food cooking equipment in kitchen.
  code 39-6-304.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 1, 2013: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.