Cooked?✕
Forest Hills Pizza
November 27, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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Non-Compliance w/Employee Health PolicycriticalInspector note: Go over literature rovided and set up an illness policy as discussed
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Clean Cloths Hair RestraintInspector note: Prep cooks not wearing any hair restraints address
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Food Contact Surfaces DesignInspector note: Remove wooden cutting boards with deep lacerations
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Non-Food Contact SurfacesInspector note: Resurface grease trap from visible soils
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Wiping Cloths Clean SanitizeInspector note: Set up wiping cloths as discussed remove all yellow sponges used to clean food contact surfaces
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Walls/Ceilings Designed Constructed InstalledInspector note: Resurface / paint rear screen doors as well as the restroom door from visible soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls throughout the kitchen from all visible food spills stains and soils
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Mop Sink not ProvidedInspector note: Enclose entre slop sink aea as discussed
What changed since the previous inspection?
Compared with Fail on January 18, 2018: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.