Cooked?✕
Forest Hills Pizza
April 5, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings14
- critical findings4
Failed findings
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Hot HoldingcriticalInspector note: Chicken wings out at 100F in a deep plastic containers maintain at 135F and / or above address
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Good Hygienic PracticescriticalInspector note: Food handlers wearing jewlery and rings no clean outer garments worn remove jewlery when working with food and address linem ossue discussed during inspection ( hair restraints and clean aprons )
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Food Contact Surfaces CleancriticalInspector note: Clean inside floor mixer bowls . blade on the can opener and several food containers from an accumulation of soils that appear to have not been cleaned and sanitized properly.
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PIC Performing DutiescriticalInspector note: Expired food safety and allergen awareness certificates on site address
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Food Thermometers ProvidedInspector note: Replace missing food thermometer
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Clean Cloths Hair RestraintInspector note: No hair restraints worn by prep cooks. address
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Wiping Cloths Clean SanitizeInspector note: Set up as discussed • Set up as discussed during inspection
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Non-Food Contact Surfaces CleanInspector note: Clean inside and outside all refrigeration / freezer units all cooking equipment microwave sinks hand sinks and the exterior of all bulk food containers from visible food spills stains and soils
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Improper Storage of Re-usable UtensilsInspector note: Plastic containers used to store faw dough are stored in front of the conter where customers are ordering food relocate and store as discussed to reduce potential contamination
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Hand Cleaner Drying Tissue SignageInspector note: Missing paper towels at hand sink in the kitchen prep area replace
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Outside Storage Improperly MaintainedInspector note: Clean to remove all loose trash and debris scattered throughout the back yard and trash receptacles Clean to remove all visible soils on the exterior of the grease containers
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Improper Maintenance of FloorsInspector note: Clean floors throughout the facility from all visible food spills stains and soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean vents in the hood from visible carbon deposit and soils Clean walls throughout the kitchen. especially behind the counters and sinks from all visible food spills stains and soils
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Premises MaintainedInspector note: Remove all unused equipment loose debris scattered throughout the facility
What changed since the previous inspection?
Compared with Fail on November 27, 2018: 11 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.