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Forest Hills Pizza
July 15, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings0
Failed findings
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: provide reminder with disclosure for all menus and menu board.
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Temperature Measuring Devices-Functionality (Pf)Inspector note: provide thermometers as needed.
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Nonfood Contact Surfaces (C)Inspector note: clean all reachins/walkin/freezers remove frost buildup/clean all shelving throughout.
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Light Bulbs Protective Shielding (C)Inspector note: provide light cover with end caps at reachin unit.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: replace stained ceiling tiles/all ceiling tiles in the food prep rear areas shall be made smooth and easy cleanable.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: chicken 57F/beef 60F/salami 55F/ham 57F all cold holding shall be held at 41F or below. all food items were taken out of warm unit.
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Capacity-Quantity and Availability (Pf)Inspector note: provide hot running water at cooking/prep area handsink.
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Wiping Cloths Use Limitation (C)
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: reseal all rusty shelving/replace all defective door gaskets/replace freezer door not on hinges.
What changed since the previous inspection?
Compared with Fail on July 14, 2020: 5 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.