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Forest Hills Pizza
June 16, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: chicken temp taken from holding cabinet was 81F shall be maintained at 135F or above.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: provide a food prep sink.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: replace or repair defective doorgaskets/replace defective door at freezer chest.
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Cutting Surfaces (C)Inspector note: replace all scored cutting boards.
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Nonfood Contact Surfaces (C)Inspector note: clean and degrease all equipment/shelving/reachins/defrost freezers.
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Receptacles (C)Inspector note: provide covers for all trash receptacles.
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Toilet Room Receptacle Covered (C)Inspector note: provide a covered trash receptacle in restroom.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean floor under all equipment/clean walls and ceiling cent covers.
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Controlling Pests (C)Inspector note: remove all mice droppings and provide exterminators report.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: remove all beverage crates used for shelving in walkin.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: repair floor tile at rear of establidhment/replace stained ceiling tiles in restroom.
What changed since the previous inspection?
Compared with Fail on July 15, 2020: 9 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.