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Forest Hills Pizza

April 13, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings1

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Failed findings

Characteristics-Single-Service and Single-Use (P)critical

Inspector note: Self service plasticware out in bulk form with visible salt and pepper spills inside the containers discard and store seperately with handles facing outward
code 590.004/4-102.11-P*** · critical food-safety factorstatus: Fail
Food Labels (Pf)

Inspector note: Packaged in house baked goods out for self service in the refrigeration unit do not have any form of a label for either ingredients ot to identify the item - address as discussed
code 590.003/3-602.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No paper towels or blow drying device on site to properly dry hands at the kitchen / prep area designated hand sink - replace as discussed and keep properly stocked
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Some evidence of rodent activity - IPM report will be required upon re-inspection
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Clean Condition-Outer Clothing (C)

Inspector note: Ensure all employees working with food have on clean attire - replace soiled aprons when needed to reduce spreading contamination
code 590.002/2-304.11-C* · lower-severity findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Employee working with foods not wearing and hair restraint - corrected on site
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: Post all current food safety / allergen awareness certificates in a visible location as discussed
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Clearly label to midentify all bulk food storage bins
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Washing Fruits and Vegetables (C)

Inspector note: Clean the interior of the prep sink basin from a collection of visible soils
code 590.003/3-302.15-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Set up as discussed with seperate buckets for raw foods / ready to eat foods
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Clean vents in the hood where needed
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Drain boards (C)

Inspector note: Ensure there is enough clean shelving units to properly air dry clean pots and pans when air drying
code 590.004/4-301.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean interior and exterior of all cooking equipment - refrigeration / freezer units - exterior of the bulk food storage containers - shelvong units underneath all prep tables from visible food spills stains and soils
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 13, 2022: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.