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Forest Hills Pizza
April 20, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings0
Failed findings
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Effectiveness-Hair Restraints (C)Inspector note: Ensure all employees handling foods are wearing proper hair restraints to reduce potential contamination as discussed during inspection • Employee working with foods not wearing and hair restraint - corrected on site
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(A) Certified Food Protection Manager (C)Inspector note: Ensure to provide a copy of your current food safety certificate and have it posted in a conspicuous location of the restaurant as discussed • Post all current food safety / allergen awareness certificates in a visible location as discussed
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Handwashing Aids and Devices Use Restrictions (C)Inspector note: Empty roll of paper towels at the hand sink by the front counter food service area - replaced immediately during inspection
Checks marked passed
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Characteristics-Single-Service and Single-Use (P)criticalInspector note: Self service plasticware out in bulk form with visible salt and pepper spills inside the containers discard and store seperately with handles facing outward
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Food Labels (Pf)Inspector note: Packaged in house baked goods out for self service in the refrigeration unit do not have any form of a label for either ingredients ot to identify the item - address as discussed
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Hand Drying Provision (Pf)Inspector note: No paper towels or blow drying device on site to properly dry hands at the kitchen / prep area designated hand sink - replace as discussed and keep properly stocked
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Controlling Pests (Pf)Inspector note: Some evidence of rodent activity - IPM report will be required upon re-inspection
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Clean Condition-Outer Clothing (C)Inspector note: Ensure all employees working with food have on clean attire - replace soiled aprons when needed to reduce spreading contamination
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Clearly label to midentify all bulk food storage bins
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Washing Fruits and Vegetables (C)Inspector note: Clean the interior of the prep sink basin from a collection of visible soils
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Wiping Cloths Use Limitation (C)Inspector note: Set up as discussed with seperate buckets for raw foods / ready to eat foods
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Ventilation Hood Systems Filters (C)Inspector note: Clean vents in the hood where needed
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Drain boards (C)Inspector note: Ensure there is enough clean shelving units to properly air dry clean pots and pans when air drying
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean interior and exterior of all cooking equipment - refrigeration / freezer units - exterior of the bulk food storage containers - shelvong units underneath all prep tables from visible food spills stains and soils
What changed since the previous inspection?
Compared with Fail on April 13, 2022: 1 finding appeared for the first time. 2 findings recurred. 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.