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Ghazal Fine Indian Cuisine
March 20, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings23
- critical findings8
Failed findings
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Hot Holdingcritical
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Separation Segregation Cross ContaminationcriticalInspector note: properly store all raw meats in walkin...
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Adequate Handwashing/Where/When/HowcriticalInspector note: handsink was shut off at kitchen 2....
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Prevention of Contamination from Handscritical
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Pesticide Usagecritical
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Medicines FirstAid Storagecritical
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PIC KnowledgecriticalInspector note: provide a certified mananger....
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PIC Performing Dutiescritical
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Food Contact Surfaces Clean
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Food ProtectionInspector note: cover all foods in walkin and elevate off the floor..
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Food Utensil StorageInspector note: properly store all utensils at the selfservice area....remove all in use utensil from stagnant water....
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Food Contact Surfaces DesignInspector note: replace all chipped equipment....replace scored cuttung board at kitchen 1...provide additional food grade containers for all opened stored products....
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Non-Food Contact SurfacesInspector note: adjust sneeze guard at selfservice area...replace moldy caulking at dishmachine...and 3 compartment sink... • repair or replace all defective door gaskets....replace missing outlet covers...
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Equipment Thermometers
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Non-Food Contact Surfaces CleanInspector note: clean reachins and all sinks....degrease all cooking equipment at kitchen1....remove frost buildup on all freezer...clean all encrusted shelving throughout....
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Improper Storage of Re-usable UtensilsInspector note: invert all spoons at self service ...
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Single Service Articles Stored Dispensed
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Installed and MaintainedInspector note: unclog handsink at dessert/sauce area...repair leaky faucet at the dump sink....properly proper plumbing for waste line attachment with a hose...repair kitch 2 leahy handsink....
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Hand Cleaner Drying Tissue SignageInspector note: post employees must wash hands signage in restroom...
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Improper Cleaning of Receptacles
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles...
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Improper Maintenance of FloorsInspector note: provide an updated pest control report and adjust door to properly close... • unclog floor drains....adjust loose floor tiles....clean floor under and inbetween all equipment...remove grease buildup at kitchen 1....
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean ceiling vent covers above the buffet line.....seal holes in wlls as needed....clean ceiling fans....clean ceiling tiles in kitchen 1.....replace all worn or loose baseboard cove molding...clean light covers with mice droppings...
What changed since the previous inspection?
Compared with Pass on August 24, 2011: 23 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.