Ghazal Fine Indian Cuisine

March 20, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings23
  • critical findings8

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Failed findings

  • Hot Holdingcritical
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: properly store all raw meats in walkin...
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: handsink was shut off at kitchen 2....
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • Prevention of Contamination from Handscritical
    code 12-3--301.11*** · critical food-safety factorstatus: Fail
  • Pesticide Usagecritical
    code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
  • Medicines FirstAid Storagecritical
    code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: provide a certified mananger....
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: cover all foods in walkin and elevate off the floor..
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: properly store all utensils at the selfservice area....remove all in use utensil from stagnant water....
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: replace all chipped equipment....replace scored cuttung board at kitchen 1...provide additional food grade containers for all opened stored products....
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: adjust sneeze guard at selfservice area...replace moldy caulking at dishmachine...and 3 compartment sink... • repair or replace all defective door gaskets....replace missing outlet covers...
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean reachins and all sinks....degrease all cooking equipment at kitchen1....remove frost buildup on all freezer...clean all encrusted shelving throughout....
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Storage of Re-usable Utensils
    Inspector note: invert all spoons at self service ...
    code 24-4-904.11AB* · lower-severity findingstatus: Fail
  • Single Service Articles Stored Dispensed
    code 25-4-904.11* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: unclog handsink at dessert/sauce area...repair leaky faucet at the dump sink....properly proper plumbing for waste line attachment with a hose...repair kitch 2 leahy handsink....
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: post employees must wash hands signage in restroom...
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Cleaning of Receptacles
    code 33-5-501.116* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: provide covers for all trash receptacles...
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: provide an updated pest control report and adjust door to properly close... • unclog floor drains....adjust loose floor tiles....clean floor under and inbetween all equipment...remove grease buildup at kitchen 1....
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean ceiling vent covers above the buffet line.....seal holes in wlls as needed....clean ceiling fans....clean ceiling tiles in kitchen 1.....replace all worn or loose baseboard cove molding...clean light covers with mice droppings...
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 24, 2011: 23 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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