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Ghazal Fine Indian Cuisine

March 25, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: provide a certified mananger....
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: replace all chipped equipment....replace scored cuttung board at kitchen 1...provide additional food grade containers for all opened stored products....
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: adjust sneeze guard at selfservice area...replace moldy caulking at dishmachine...and 3 compartment sink... • repair or replace all defective door gaskets....replace missing outlet covers...
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean reachins and all sinks....degrease all cooking equipment at kitchen1....remove frost buildup on all freezer...clean all encrusted shelving throughout....
code 23-4-602.13* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide covers for all trash receptacles...
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: provide an updated pest control report and adjust door to properly close... • unclog floor drains....adjust loose floor tiles....clean floor under and inbetween all equipment...remove grease buildup at kitchen 1....
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean ceiling vent covers above the buffet line.....seal holes in wlls as needed....clean ceiling fans....clean ceiling tiles in kitchen 1.....replace all worn or loose baseboard cove molding...clean light covers with mice droppings...
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

code 03-3-501.16*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: properly store all raw meats in walkin...
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: handsink was shut off at kitchen 2....
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Prevention of Contamination from Handscritical

code 12-3--301.11*** · critical food-safety factorstatus: Pass
Pesticide Usagecritical

code 41-7-206.12/.13*** · critical food-safety factorstatus: Pass
Medicines FirstAid Storagecritical

code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: cover all foods in walkin and elevate off the floor..
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: properly store all utensils at the selfservice area....remove all in use utensil from stagnant water....
code 10-3-304.12* · lower-severity findingstatus: Pass
Equipment Thermometers

code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: invert all spoons at self service ...
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

code 25-4-904.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: unclog handsink at dessert/sauce area...repair leaky faucet at the dump sink....properly proper plumbing for waste line attachment with a hose...repair kitch 2 leahy handsink....
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: post employees must wash hands signage in restroom...
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Cleaning of Receptacles

code 33-5-501.116* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 20, 2013: 7 findings recurred. 16 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.