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Ghazal Fine Indian Cuisine

August 20, 2013 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings0

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Failed findings

Insects Rodents Animals

Inspector note: flies noted in cellar provide extermination report remove fly strip stored above freezer...provide screen at open bulk head doors..remove mice droppings and provide extermination report...
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Utensil Storage

Inspector note: remove all in use utensils from stagnant water....remove all bowls used for scoops improperly stored...remove ice scoop from wall and properly store.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: remove all non food grade napkins stored with foods replace all scored cutting boards.. • replace all scored cutting boards... • replace all defective equipment and provide additional scoops...
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: reseal rusty interior of walkin..
code 15-4-202.16* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: replace all missing covers for all trash receptacles...replace defective receptacles....
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean and repair floor throughout..
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean ceiling and walls throughout....seal hole in wall at mop area...
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Clean

code 22-4-601/602.11** · serious findingstatus: Pass
PHF's Properly Thawed

Inspector note: discontinue thawing in room temp...
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: discontinue storing baked potatoes and onions in milkcrates....cover all foods in walkin and elevate 6 to 8 inches off the floor..cover wet onions from rain water entering from opened bulk head doors....1 door unit was 60F shall be maintained at 41F....
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: provide employee hair restraints...
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean all shelving reachins and walkin...clean all sinks and equipment...defrost all freezers..
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: invert all pots and equipment....
code 24-4-903.11* · lower-severity findingstatus: Pass
Re-use of Single Service Articles

code 26-4-502.13* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: clean vent cover.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Improper Cleaning of Receptacles

Inspector note: clean all trash receptacles...
code 33-5-501.116* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 9, 2013: 7 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.