Ghazal Fine Indian Cuisine

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings9
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Food Contact Surfaces Clean
  Inspector note: BASEMENT KITCHEN -CLEAN & SANITIZE the can opener all parts- & CLEAN & SANITZE the 5 gal white buckets & the white food bins of heavy build-up of grime - & CLEAN & SANITIZE the CPR emergency box of heavy grime-
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: BASEMENT KITCHEN - in the walk-in refige- keep all foods covered or wrapped- & in kitchen keep the spice containers covered- & provide tight fitting lids for the white food bins ( rice bin etc. )
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: ICE MACHINE- replace missing top panel
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: BASEMENT KITCHEN - CLEAN the low " stock pot " stoves ( 4 ) of heavy build-up of grime / soil- & CLEAN the top of the white top loading freezer of built-up soil- & CLEAN the towel dispenser & soap dispenser at the handsink of food " splatter " - & CLEAN the "Sunbeam " microwave inside & out of heavy build-up of grime & food spills - & CLEAN the bottom shelf of the stainless prep table of soil & food spills- & CLEAN the door gaskets of the low reach-in refrige * spread gaskets & clean in the folds of built-up "crumbs"-
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Single Service Articles Stored Dispensed
  Inspector note: BASEMENT KITCHEN - store all pots pans & inserts " face " down : to help protect insides from possibile contamination --
  code 25-4-904.11* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: BASEMENT KITCHEN - HANDSINK -repair the hot water to operate properly -at inspection -inspector found the hot water line turned off - keep line on - so can operate the hot water from sink faucet-
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: BASEMENT KITCHEN -CLEAN the floor through-out ( including under & around all equiptment ) of built- up soil--
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: BASEMENT KITCHEN- CLEAN the walls through-out of grime / soil & food " splatters "----UPSTAIRS KITCHEN replace missing ceiling tiles-
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: BASEMENT FURANCE ROOM - move all items off the walls at least 12 inches & off the floor at least 6 inches & remove all items not part of the " day to day " operation-( this room is full & can not be inspected properly by inspector or the "pest" control service co.-)
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 20, 2013: 6 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Jamaica Plain

• ✓ Marietou Restaurant
  clean · 3381 Washington St · inspected September 19, 2008
• ✕ Joy Rice China Cafe
  mid · 3510 Washington St · inspected February 23, 2011
• ✓ Muddy River Herbals
  clean · 633 Centre St · inspected October 21, 2019
• ✓ Espresso Yourself
  clean · 767 Centre St · inspected January 19, 2024
• ✓ Kamado Super Fusion
  clean · 779 Centre St · inspected February 7, 2017
• ✓ Forest Hills Mart
  clean · 18 Hyde Park Av · inspected September 28, 2015

See every restaurant in Jamaica Plain →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.