Ghazal Fine Indian Cuisine

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Clean
  Inspector note: BASEMENT KITCHEN -CLEAN & SANITIZE the can opener all parts- & CLEAN & SANITZE the 5 gal white buckets & the white food bins of heavy build-up of grime - & CLEAN & SANITIZE the CPR emergency box of heavy grime-
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: BASEMENT KITCHEN - in the walk-in refige- keep all foods covered or wrapped- & in kitchen keep the spice containers covered- & provide tight fitting lids for the white food bins ( rice bin etc. )
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: ICE MACHINE- replace missing top panel
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: BASEMENT KITCHEN - CLEAN the low " stock pot " stoves ( 4 ) of heavy build-up of grime / soil- & CLEAN the top of the white top loading freezer of built-up soil- & CLEAN the towel dispenser & soap dispenser at the handsink of food " splatter " - & CLEAN the "Sunbeam " microwave inside & out of heavy build-up of grime & food spills - & CLEAN the bottom shelf of the stainless prep table of soil & food spills- & CLEAN the door gaskets of the low reach-in refrige * spread gaskets & clean in the folds of built-up "crumbs"-
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Single Service Articles Stored Dispensed
  Inspector note: BASEMENT KITCHEN - store all pots pans & inserts " face " down : to help protect insides from possibile contamination --
  code 25-4-904.11* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: BASEMENT KITCHEN - HANDSINK -repair the hot water to operate properly -at inspection -inspector found the hot water line turned off - keep line on - so can operate the hot water from sink faucet-
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: BASEMENT KITCHEN -CLEAN the floor through-out ( including under & around all equiptment ) of built- up soil--
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: BASEMENT KITCHEN- CLEAN the walls through-out of grime / soil & food " splatters "----UPSTAIRS KITCHEN replace missing ceiling tiles-
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: BASEMENT FURANCE ROOM - move all items off the walls at least 12 inches & off the floor at least 6 inches & remove all items not part of the " day to day " operation-( this room is full & can not be inspected properly by inspector or the "pest" control service co.-)
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 6, 2013: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.