✓

Gigi

July 15, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Cleaning Procedure (P)critical

Inspector note: No evidence of handwashing at cookline. Retrain staff.. COS
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
Preventing Contamination from Hands (P)critical

Inspector note: Waitress grinding cheese with bare hands onto pasta. Corrected on site. Retrain staff.
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: No presence of chlorine sanitizer at bar glass washer. Alternative means to sanitize equipment at basement low temp dishwasher reading 50PPM chlorine.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: No current CFPM or Allergen awareness available. Provide.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
Handwashing Sinks-Location and Placement (Pf)

Inspector note: Handsink at bar has been removed. Currently only one dump sink at bar. Re-install the handsink.
code 590.005/5-204.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Mixing bowl bag of frozen shrimp in handsink. Corrected on site.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Maintaining Refuse Areas and Enclosures (C)

Inspector note: Remove broken refrigerator from outside area.
code 590.005/5-501.115-C* · lower-severity findingstatus: Pass
Anti-Choking

Inspector note: No choke save certified staff on site at the time of inspection. Provide. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 8, 2026: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.