Gillette Cafeteria

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Pastrami at 47 F. ensure proper cold hold of 41f or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: 2 door low boy at 47 f Repair to unsure cold hold of 41f or below.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: floors below fryers with grease build up clean to Remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Coolingcritical
  Inspector note: Chicken and Tuna at salad bar at 46F to 5Of ensure proper cooling methods followed to insure that all foods are cooled to 41 f or below before put into service.Corrected on site. Products cooled to 41f or below. Ensure that all products cooled to 41 for below before put in service.
  code 03-3-501.14*** · critical food-safety factorstatus: Pass

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.