Gillette Cafeteria

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Pastrami at 47 F. ensure proper cold hold of 41f or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: 2 door low boy at 47 f Repair to unsure cold hold of 41f or below.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: floors below fryers with grease build up clean to Remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 29, 2007: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.