✕

Gillette Cafeteria

May 20, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Cooked chicken breasts in open air prep refridge at 42F.Tuna salad at 42F and egg salad at 44F.No temperatures at all were logged at time of inspection.No indication on company log sheets for cooking and cooling that was done in the early AM.Yogurt in self-service refridge at 53F(Unit thermometer is reading 51F).
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Staff observed coming in from emtying trash and handling clean/sanitized utensils wirhout changing gloves nor washing hands.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths lying on countertops in various different locations throughout facility.Properly store.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exterior of self-service beverage Island dispensers dirty/dusty.Clean all.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 11, 2008: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.