✓

Gillette Cafeteria

May 28, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Cooked chicken breasts in open air prep refridge at 42F.Tuna salad at 42F and egg salad at 44F.No temperatures at all were logged at time of inspection.No indication on company log sheets for cooking and cooling that was done in the early AM.Yogurt in self-service refridge at 53F(Unit thermometer is reading 51F).
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Staff observed coming in from emtying trash and handling clean/sanitized utensils wirhout changing gloves nor washing hands.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths lying on countertops in various different locations throughout facility.Properly store.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Exterior of self-service beverage Island dispensers dirty/dusty.Clean all.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 20, 2008: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.