Goodbar

• official resultAdministrative record filed
• inspection typeEating & Drinking
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food Contact Surfaces Design
  Inspector note: Interior of ice unit is filthy(mold/mildew).Worn gasket.Please clean/repair.6-23-2011:Ice unit has been cleaned/sanitized-Good.Please maintain.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Floors Designed Constructed Installed
  Inspector note: Worn floor by rear door.Please repair.
  code 36-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: American cheese in top portion of prep refridge at 52F.Cheese stored in pan with several other different products.Discontinue practice and properly store.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: Dishmachine tested by staff at 0ppm.Provide proper concentration.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓PHF's Properly Thawed
  Inspector note: Raw chicken thawing at ambient air temperature in kitchen.Provide proper practices.Discussed with staff.
  code 06-3-501.13* · lower-severity findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Use of non-handled utensils(plastic glasses) to scoop ice at bars.Provide handled scoops.
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Soda gun holders at bar need to be cleaned.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floor under equipment in kitchen as well as at bars is filthy.Please maintain.Floor in walk-in dirty/odor.Clean and deoderize.Bucket overflowing(temp. due to necessary repair) and water on floor in basement storage area.please maintain.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 9, 2011: 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.