Grass Fed

May 21, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings1

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Failed findings

  • Prevention of Contamination from Handscritical
    Inspector note: observed barehand contact....
    code 12-3--301.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: elevate all storage off the floor....relocate all food prep in cellar non approved area....during inspection observed food prep throughout cellar....discontinue...relocate all prep equipment....
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: replace moldy caulking...
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean sinks...
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Single Service Articles Stored Dispensed
    Inspector note: properly store all single use items in seating area....invert....
    code 25-4-904.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: provide covers for all trash receptacles...
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: repair buckled floor..at bar area...clean floor behind equipment....clean floor in storage room....
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: provide overhead protection at all storage area....
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 28, 2012: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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