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Grass Fed

September 23, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: the high temp. dishmachine is rinsing at 180F or higher...temp. during inspection was 160F...
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: provide disclosure and reminder for all menus and menu board...
code M-3-603.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: replace worn surface for dirty dishes/station..remove moldy caulking at 3 compartment sink...adjust loose vent panel at 3 door reach in unit...replace all defective doorgaskets....
code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: removed a box of butter stored at room temp. mgr denatured with bleach.
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: provide extermination report due to evidence of fruit flies noted...
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: elevate all foods and food containers 6 to 8 inches off the floor...
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: remove bowls stored in flour and provide proper scoops...
code 10-3-304.12* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: provide hair restraints...
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: replace all scored cutting boards throughout..
code 14-4-202.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: provide a testkit for quats sanitizer....
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean all mop sinks as needed... • clean and degrease all cooking equipment...
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: elevate all equipment and invert as needed...
code 24-4-903.11* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: invert all single use items or cover...
code 25-4-904.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: replace missing towel paper dispencor....
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: provide covers for all trash receptacles....
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: clean floor throughout...repair floor as needed at service counter area....
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean walls at mop sink..clean walls at cooking area...clean ceiling as needed...
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 21, 2012: 2 findings appeared for the first time. 1 finding recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.