Grass Fed

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: the high temp. dishmachine is rinsing at 180F or higher...temp. during inspection was 160F...
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Consumer Advisoriescritical
  Inspector note: provide disclosure and reminder for all menus and menu board...
  code M-3-603.11*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: replace worn surface for dirty dishes/station..remove moldy caulking at 3 compartment sink...adjust loose vent panel at 3 door reach in unit...replace all defective doorgaskets....
  code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 23, 2013: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.