Cooked?

Great Chef

February 4, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings11
  • critical findings1

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Failed findings

  • Location Accessiblecritical
    Inspector note: Do not block hand sink
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Label food barrels
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Cover all open foods in reach in's
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Provide test kit for sanitizer
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Keep wiping cloths in sanitizer
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide soap for hand sink
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Clean rubbish area
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean floor in basement
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean cooking vent hoods
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all unnecessary cardboard
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail
  • Proper storage of clean linen
    Inspector note: Provide cover for dirty linen
    code 44-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 12, 2007: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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