✕
Great Chef
February 4, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings1
Failed findings
-
Location AccessiblecriticalInspector note: Do not block hand sink
-
Food Container LabelsInspector note: Label food barrels
-
Food ProtectionInspector note: Cover all open foods in reach in's
-
Test Kit ProvidedInspector note: Provide test kit for sanitizer
-
Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer
-
Hand Cleaner Drying Tissue SignageInspector note: provide soap for hand sink
-
Outside Storage Improperly MaintainedInspector note: Clean rubbish area
-
Improper Maintenance of FloorsInspector note: clean floor in basement
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean cooking vent hoods
-
Premises MaintainedInspector note: Remove all unnecessary cardboard
-
Proper storage of clean linenInspector note: Provide cover for dirty linen
What changed since the previous inspection?
Compared with Pass on June 12, 2007: 11 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in East Boston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.