✓
Great Chef
February 22, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: Do not block hand sink
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Food Container LabelsInspector note: Label food barrels
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Food ProtectionInspector note: Cover all open foods in reach in's
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Test Kit ProvidedInspector note: Provide test kit for sanitizer
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer
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Hand Cleaner Drying Tissue SignageInspector note: provide soap for hand sink
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Outside Storage Improperly MaintainedInspector note: Clean rubbish area
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Improper Maintenance of FloorsInspector note: clean floor in basement
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean cooking vent hoods
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Premises MaintainedInspector note: Remove all unnecessary cardboard
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Proper storage of clean linenInspector note: Provide cover for dirty linen
What changed since the previous inspection?
Compared with Fail on February 4, 2008: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.