✓
Great Chef
August 24, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Pork strips out on counter at 90F.Voluntarily discarded by PIC.
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Good Hygienic PracticescriticalInspector note: Drinking from an open container. All drinks have to have a tight fitting lid
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Labeled Common NamecriticalInspector note: Label all clear plastic spray bottles to identify product properly.
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Food ProtectionInspector note: Elevate all food products at least six inches off the floor during storage in the walk- in.
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Food Contact Surfaces DesignInspector note: Remove dirty plastic containers holding the wooden cutting boards.
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Non-Food Contact SurfacesInspector note: Replace old dirty plastic containers holding product above prep table. with clean and durable ones.
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Clean Equipment & Utensils StorageInspector note: Keep all clean bowls inverted during storage
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Hand Cleaner Drying Tissue SignageInspector note: No signage in restroom. Provide.
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Toilet Enclosed CleanInspector note: Clean walls in restroom from visible stains.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean wall and two ceiling tiles on side entrance from visible stains are soils.
What changed since the previous inspection?
Compared with Fail on August 11, 2009: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.