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Great Chef

December 9, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings1

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Flip top sandwich unit has raw and ready to eat product side by side.Discontinue and store as discussed
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Plastic buckets and other debris stored on top of the ice machine.Discontinue and keep clean Some clean plastic lids being used as food containers appear to have old food soils still on them.Clean to remove all visible soils
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of rodent droppings along top of wall beside basement stairs.Contact pest control company
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Label all bulk food containers to identify product properly Label clear plastic spray bottles to identify product. Only one bottle unmarked
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Remove tools being stored directly above grinding machine to reduce possible contamination with foods being ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Ice machine broken.Repair as needed Large wooden spoon being used to cook.Discontinue and provide food grade utensil
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Keep all in use wiping cloths in a sanitized solution when not in use
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean outside of all bulk food containers-inside or refrigeration units on the cooking line and shelving that supplies the to go containers from visible soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Keep all clean pots and pans inverted during srorage
code 24-4-903.11* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Plastic cutlery stored and dispensed in bulk container-Discontinue and store/dispense with handles facing outward to reduce possible contamination
code 25-4-904.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No signage at hand sinks and vegatable prep sink.Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean stainless steel walls throughout kitchen from all visible food stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Dirty mops stored near the sanitizing area of the three bay sink.Remove and relocate as discussed
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 24, 2009: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.