Cooked?✓
Great Chef
April 29, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Several chicken wings and boneless pork ribs are registering 110F.-114F. in a bowl under the prep table.Have been out for a little over 2 hours per interview of P.I.C. Hot foods need to maintain at 140F or above.Just bring out what you need each time to ensure proper temperature control
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Insects Rodents AnimalsInspector note: Evidence of rodent droppings in the basement especially left side wall heading downstairs. Contact pest control company as discussed
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Food ProtectionInspector note: Keep all food products elevated off the floor in walk-in during storage
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Re-use of Single Service ArticlesInspector note: Single serve aluminum pans being re-used several times to hold cooked foods are getting worn and more difficult to clean. Replace or use food grade containers
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Outside Storage Improperly MaintainedInspector note: Tree cut down in the rear is all over the place including the sidewalk and rear delivery door.Clean as discussed
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Walls/Ceilings Designed Constructed InstalledInspector note: Clean lights fixtures throughout business from dead insects
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls throughout kitchen from all food splashes stains and soils
What changed since the previous inspection?
Compared with Fail on April 21, 2010: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.