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Great Chef

August 31, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

Medicines FirstAid Storagecritical

Inspector note: Keep all personal medications and out of the kitchen area and store in a segragated area away from foods and food supplies
code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of rodent droppings near rear door and on stairways heading downstairs.Contact pest control company
code 35-6-501.111/.115** · serious findingstatus: Fail
PHF's Properly Thawed

Inspector note: Thawing pork loins in stagnant water. Discontinue and thaw under running water as discussed
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Meat cleaver stored in-between equipment. Discontinue
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Heavily soiled aprons should be cleaned and or substitiuted for clean ones on a more frequent basis
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside of all refrigeration units from spilled rice and old food stains
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls behind warewashing area from all visible stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 29, 2010: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.