✓

Great Chef

January 4, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Chicken fingers out at room temperature [ 77F ] DISCARDED
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Person in charge Assignedcritical

Inspector note: No one trained in the new afternoon shift change correct as discussed
code M-2-101.11*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

Inspector note: Both food thermometers are broken replace
code 05-4-302.12* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: Missing middle drain plug replace
code 16-4-301.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean interior of all refrigeration units from visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors throughout kitchen [ especially under and behind all moveable equipment from old food spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 16, 2010: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.