Cooked?✕
Great Chef
April 28, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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Pesticide UsagecriticalInspector note: Evidence of flying insect spray canisters being used DISCONTINUE
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Food Container LabelsInspector note: Label all bulk food containers to properly identify product
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Food ProtectionInspector note: Elevate all food products off the floor at least six inches during storage in walk-in. Cooking Line : Keep raw foods seperately stored from ready to eat foods in the sandwich unit. This is a good retail practice and can also greatly reduce poossible cross-contamination
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Food Utensil StorageInspector note: Cleaver on cooking line is stored in a segragated metal rack [ inside has some old food soils ] Clean to remove and store as discussed
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Non-Food Contact SurfacesInspector note: Some of the shelving in the walk-ins are becoming rusted. Re-surface as discussed
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Non-Food Contact Surfaces CleanInspector note: Clean area in basement from broken curry bottle and dispose of contaminated ingredient
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Outside Storage Improperly MaintainedInspector note: Clean alletway from loose trash and debris
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Improper Maintenance of FloorsInspector note: Clean basement stairs from old food spills. Clean along the baseboard from visible debris. Some rodent activity is noticable. Pest control company is doing a good job since last inspection
What changed since the previous inspection?
Compared with Pass on January 4, 2011: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.