✓
Great Chef
December 9, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Chicken fingerts are 100 F
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Pesticide UsagecriticalInspector note: Raid being used by staff to control a rodent issue in the basenent discontinus and only use a licensed pest control company as discussed
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Food Container LabelsInspector note: Label all bulkl food containers
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Food Thermometers ProvidedInspector note: Broken thermometer replace
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Food ProtectionInspector note: Elevate all foods off the floor at least six incges during stotrage
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Food Utensil StorageInspector note: Chef knife stored in-between equipment -strore AS DISCUSSED
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Food Contact Surfaces DesignInspector note: Provide scoops with handles with where needed
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Non-Food Contact Surfaces CleanInspector note: Clean interior/ exterior of all refrigeration units exterior of all bulk food containers from old food soils
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Improper Maintenance of FloorsInspector note: Clean floors throughout kitchen from soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean all stainlrss steel walls in the kitchen -clean v ents in the hood from carbon build up
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Premises MaintainedInspector note: Elevate mop off the floor at least six inches
What changed since the previous inspection?
Compared with Fail on December 2, 2011: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.