Cooked?

Great Chef

December 9, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Chicken fingerts are 100 F
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Pesticide Usagecritical
    Inspector note: Raid being used by staff to control a rodent issue in the basenent discontinus and only use a licensed pest control company as discussed
    code 41-7-206.12/.13*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: Label all bulkl food containers
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Thermometers Provided
    Inspector note: Broken thermometer replace
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Elevate all foods off the floor at least six incges during stotrage
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Chef knife stored in-between equipment -strore AS DISCUSSED
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Provide scoops with handles with where needed
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean interior/ exterior of all refrigeration units exterior of all bulk food containers from old food soils
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floors throughout kitchen from soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean all stainlrss steel walls in the kitchen -clean v ents in the hood from carbon build up
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Elevate mop off the floor at least six inches
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 2, 2011: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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