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Great Chef
April 24, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings3
Failed findings
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Food Contact Surfaces CleancriticalInspector note: provide sanitizer for the 3 bay sink
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Labeled Common NamecriticalInspector note: label all spray bottles containing toxic chemicals
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Person in charge AssignedcriticalInspector note: assign person in charge when the owner or manager is not present in this restaurant
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Food ProtectionInspector note: keep all food 6 inches off floor of kitchen and in walkk in cooler
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Non-Food Contact SurfacesInspector note: clean or replace rusted shelving at back of kitchen
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Test Kit ProvidedInspector note: provide test kit for sanitizer also
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: clean exterior of bulk food containers. clean interior and exterior of microwave oven.
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Outside Storage Improperly MaintainedInspector note: keep outside trash area clean and free of debris.
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Walls/Ceilings Designed Constructed InstalledInspector note: replace damaged ceiling tile on ceiling near back door
What changed since the previous inspection?
Compared with Pass on December 9, 2011: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.