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Great Chef
December 2, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: remove trays from hand sink. Use hand sink for hand washing only. Do not dry trays in hand sink.
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Insects Rodents AnimalsInspector note: remove mousde dropping observed on floor of basement and on stairs leading to kitchen from the basment. Provide exterminators report with details for dealing wiith rodent issue.
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PHF's Properly ThawedInspector note: Provide proper methods for defosting food products.
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Wiping Cloths Clean SanitizeInspector note: provide proper storage of wiping cloths. Keep in solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: clean exterior of all bulk food containers in basement. Clean shelving inside walk in coolker at the back of the kitchen.
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Installed and MaintainedInspector note: repair leak to ceiling at the back of the kitchen.
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Outside Storage Improperly MaintainedInspector note: At the trash area keep grounds clean at all times.Also provide proper storage of all trash stored outside.
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Floors Designed Constructed InstalledInspector note: remove cardboard from floor area of kitchen. Clean floor throughout the basenment area. Remove liquid buildup from floor around grease trap in basement. Clean stairs leading up tot he basement area.
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Premises MaintainedInspector note: in basement provide better storage of empl;oyees shoes. keep in lockers or remove.
What changed since the previous inspection?
Compared with Pass on August 16, 2013: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.