Great Chef

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Location Accessiblecritical
  Inspector note: remove trays from hand sink. Use hand sink for hand washing only. Do not dry trays in hand sink.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: remove mousde dropping observed on floor of basement and on stairs leading to kitchen from the basment. Provide exterminators report with details for dealing wiith rodent issue.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓PHF's Properly Thawed
  Inspector note: Provide proper methods for defosting food products.
  code 06-3-501.13* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: provide proper storage of wiping cloths. Keep in solution when not in use.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: clean exterior of all bulk food containers in basement. Clean shelving inside walk in coolker at the back of the kitchen.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: repair leak to ceiling at the back of the kitchen.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Outside Storage Improperly Maintained
  Inspector note: At the trash area keep grounds clean at all times.Also provide proper storage of all trash stored outside.
  code 34-5-501.111/.115* · lower-severity findingstatus: Pass
• ✓Floors Designed Constructed Installed
  Inspector note: remove cardboard from floor area of kitchen. Clean floor throughout the basenment area. Remove liquid buildup from floor around grease trap in basement. Clean stairs leading up tot he basement area.
  code 36-6-201.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: in basement provide better storage of empl;oyees shoes. keep in lockers or remove.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 2, 2013: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.