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Great Chef

March 17, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings3

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Failed findings

Coolingcritical

Inspector note: Cooking line refrigerating unit- Chicken 101F Beef 90F. Food stored in plastic containers and stored on the upper side of refrigerating unit above other food containers with open cover.PIC states they have been there for 1hour and moved them inside the refrigerating unit. Ensure that food is cooled properly.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand washing sink near three bay sink used to discharge soiled water from a hose. Discontinue. Remove hose and use for handwashing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Re-train staff with regard to proper cooling.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting board at the cooking line heavily scored. Re-surface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Air drying racks at the three bay sink and storage racks near it and accross from it with rust and soiled. Clean properly and remove rust. Interior and Exterior of refrigerating units at the cooking line soiled. Clean properly. Handwashing sink near the three bay sink soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Some equipment stored on the floor at the basement area and soiled. Store properly elevated and clean properly.
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Handwashing sink next to three bay sink missing proper signage. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Hood vent sticker expired. Hood with large amount of grease. Provide a current sticker. Clean properly.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 30, 2015: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.