Great Chef

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings0

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Failed findings

• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: Hood vent sticker expired. Hood with large amount of grease. Provide a current sticker. Clean properly.
  code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Coolingcritical
  Inspector note: Cooking line refrigerating unit- Chicken 101F Beef 90F. Food stored in plastic containers and stored on the upper side of refrigerating unit above other food containers with open cover.PIC states they have been there for 1hour and moved them inside the refrigerating unit. Ensure that food is cooled properly.
  code 03-3-501.14*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Hand washing sink near three bay sink used to discharge soiled water from a hose. Discontinue. Remove hose and use for handwashing only.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: Re-train staff with regard to proper cooling.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Cutting board at the cooking line heavily scored. Re-surface or replace.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Air drying racks at the three bay sink and storage racks near it and accross from it with rust and soiled. Clean properly and remove rust. Interior and Exterior of refrigerating units at the cooking line soiled. Clean properly. Handwashing sink near the three bay sink soiled. Clean properly.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: Some equipment stored on the floor at the basement area and soiled. Store properly elevated and clean properly.
  code 24-4-903.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Handwashing sink next to three bay sink missing proper signage. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 17, 2016: 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.