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Great Chef

November 8, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Observed PIC performing warewashing in the wrong order. I instructed him to perform it properly. (Sanitize Rinse). Perform proper Wash Rinse Sanitize steps.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Re-train staff with regard to proper warewashing.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Slicer soiled with dried up debris. Clean properly.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Observed mice near three bay sink. Provide a IPM Report from a Licensed Pest Control Company.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Bulk food items containers missing proper labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Knifes stored soiled at the knife box. Clean and sanitize properly every 4 hours. Store on a clean and sanitize surface between uses.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Plastic and metal cups used to dispense bulk foods in addition to scoops. Use handled utensils/scoops only.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Air drying shelves near three bay sink with peeled paint/rusty. Clean properly or replace.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Observed rodent like droppings mostly at the basement area and some at the upper level. Clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 20, 2016: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.