Cooked?✓
Great Chef
November 15, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
-
Food Contact Surfaces CleancriticalInspector note: Observed PIC performing warewashing in the wrong order. I instructed him to perform it properly. (Sanitize Rinse). Perform proper Wash Rinse Sanitize steps.
-
PIC Performing DutiescriticalInspector note: Re-train staff with regard to proper warewashing.
-
Food Contact Surfaces CleanInspector note: Slicer soiled with dried up debris. Clean properly.
-
Insects Rodents AnimalsInspector note: Observed mice near three bay sink. Provide a IPM Report from a Licensed Pest Control Company.
-
Food Container LabelsInspector note: Bulk food items containers missing proper labels. Provide.
-
Food Utensil StorageInspector note: Knifes stored soiled at the knife box. Clean and sanitize properly every 4 hours. Store on a clean and sanitize surface between uses.
-
Food Contact Surfaces DesignInspector note: Plastic and metal cups used to dispense bulk foods in addition to scoops. Use handled utensils/scoops only.
-
Non-Food Contact Surfaces CleanInspector note: Air drying shelves near three bay sink with peeled paint/rusty. Clean properly or replace.
-
Improper Maintenance of FloorsInspector note: Observed rodent like droppings mostly at the basement area and some at the upper level. Clean properly.
What changed since the previous inspection?
Compared with Fail on November 8, 2016: 9 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in East Boston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.