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Great Chef

March 31, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings4

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Failed findings

Hot Holdingcritical

Inspector note: Large amount of chicken fingers left at room temperature at the serving line registering 125F. PIC moved them to the walk-in unit stated they had been out of temperature for 30 minutes. Maintain all PHFs for hot holding at 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Large amount of eggrolls stored in room temperature at the serving line. They registered 48F. Maintain under temperature control at 41F or below. PIC moved them to the refrigerating unit next to the serving line.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand washing sink near the warewashing blocked in front with a large plastic container filled with corn starch. Remove. Keep always accessible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Retrain staff with regard to cold holding and hot holding.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Observed plastic cups being used to dispense bulk food items in addition of handle utensils. Discontinue. Use handled utensils only.
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Observed several wiping cloths stored wet on the counters at the prep area. Store properly in sanitizer solution. Provide adequate number of sanitizer containers.
code 21-3-304.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Hand Washing Sink near the serving line without any soap. PIC provided some. Maintain properly staffed.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 2 CO2 tanks not secured at the lower level. Secure/chain properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 15, 2016: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.